Enzymes in Food Technology: Improvements and Innovations
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Product details
| Management number | 233432033 | Release Date | 2026/06/27 | List Price | $89.86 | Model Number | 233432033 | ||
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The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries. Read more
| ISBN10 | 9811319324 |
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| ISBN13 | 978-9811319327 |
| Edition | 1st ed. 2018 |
| Language | English |
| Publisher | Springer |
| Dimensions | 7.5 x 1 x 9.4 inches |
| Item Weight | 8.4 ounces |
| Print length | 430 pages |
| Publication date | November 27, 2018 |
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